Wine System Compact
- Product Code: BC04
Le Verre de Vin Compact
Compact LVDV systems offer a discrete under-bar solution whilst incorporating the proven LVDV still wine and Champagne preservation technology. Available in a contemporary finish with embossed logo and illuminated nozzles which guide you through the preservation process. It is easily installed under counter, saving valuable bar space and features.
In still wines, removing the oxygen into a precisely controlled level, Le Verre de Vin technology effectively preserves wine without any risk to its subtle structure. In sparkling wines and champagne, the system removes oxygen to a precisely controlled level. Le Verre de Vin technology effectively preserves wine without any risk to its subtle structure. The unit incorporates both tehnologies into one.
-No permanent installation required and easy & compact to transport & set up – just plug in and play
-Proven Le Verre de Vin still wine & Champagne preservation technology
-Fully enclosed precision engineered unit delivering proven reliability
-Includes an integral chamber for a pre-set bespoke CO2 regulator & 425g CO2 cylinder
-Preserves an unlimited number of opened bottles for up to 21 days
-Ideal 21st century service – poured in front of the customer, direct from bottle to glass
-Automatic cut off to ensure optimum preservation each & every time
-Fitted with contemporary multi light resealing nozzles, featuring 7 different colours to choose from (the nozzles turn amber, before changing to green when the bottle is resealed)
-Low running costs
-Simple and quick for staff to use
-Easy to fit retrospectively
Tech specs
Electrical Specification:
Power Supply: 24V DC.
Power Consumption**: 60W (av)*
Supply via safe 24V Power adaptor
Le Verre de Vin systems are CE approved in Europe and ETL approved in the USA & Canada.
*The Tower units are covered under the Low Voltage Directive (LVD). Peak power consumption is reduced from 280W to just 60W (please also see *note above).
**These consumption figures are based on ‘peak consumption’, when the vacuum (still wine preservation) side of the system is in use. The power consumption of an idle system and use during the Champagne resealing process is negligible.
Performance:
Resealing time: 2-5 seconds – optimum preservation level is reached every time
Capacity: any number of opened bottles but no more than 15 re-seals in any 5 minute period
Materials & Finish
The Le Verre de Vin Compact systems are manufactured in mild stainless steel with a black finish.
The Correct Siting
To enable bottles to be presented for re-sealing allow at least 400mm from the underside of the system to the bar/work surface, and do not enclose or shroud the system. Each system is pre-set to operate at an altitude of 0-500m above sea level.
Dimensions:
Height: 135 mm
Width: 177 mm
Depth: 330 mm
Bermar Collection
Since the early nineties Berman has been developing the concept on selling wine by the glass. The company has gained success and Le Verre de Vin technology rapidly became the equipment of choice for operators to overcome their wastage concerns and profit from wine by the glass service.
Over the years we have listened to operators and produced products to satisfy their needs, whether that’s cabinet solutions, modular units, stand alone products or discrete space saving solutions. Bermar has over 45 000 customers in more than 80 countries.
