Fillet Knife Pakka 20cm Kotai

Fillet knife Pakka 20cm

A wonderful Japanese filleting knife from the Pakka collection made by Kotai, which combines the best features of both Japanese and German knives. Light, precise and razor-sharp like a Japanese knife, but stainless, durable and easy to sharpen and maintain like a German knife.

A knife specially designed for filleting fish, with a thin, long and flexible blade that moves easily along the backbone of the fish and slides under the skin without damaging the fish.
Boneless meat and skin removal are also easier thanks to the narrow blade. The unique flexibility of the blade makes cutting easier.

Blade length: 20cm
Weight: 130g
Material: Japanese 440C high carbon stainless steel
Handle Pakka wood
HRC Hardness: 60 +/- 1
Packaged in a beautiful bamboo gift box.
The knife comes with a steel guard made of bamboo.
Lifetime warranty

The knives of the Pakka collection get their name from the characteristic round handles made of black pakka wood, which are complemented by a red G-10 ring. The hand-polished, round handles guarantee a comfortable and firm grip on the knives, even with wet hands. The knife has a Tsuchime blade (beautifully hammered) to ensure aesthetics and performance. The hammer pattern creates small air pockets between the blade and the food being cut. This traditional Japanese method reduces drag, preventing food from sticking to the blade.

The blades of the knives in the Pakka collection are forged from a high-quality metal alloy that combines a high carbon content to achieve hardness and durability and an optimal amount of chromium to prevent oxidation.

Pakka knives have a so-called full Tang - KOTAI blade, which continues hidden the entire length of the handle and guarantees durability and balance.

Each knife is carefully made 100% by hand.